Whole Grain Spelt Flour

Whole grain spelt flour is a type of flour that is made from the entire spelt kernel, including the bran, germ, and endosperm. This means that it is a good source of fiber, protein, and other nutrients. Spelt is a type of wheat that is similar to wheat berries, but it has a slightly sweeter flavor and a nuttier taste.
 
Whole grain spelt flour is a versatile flour that can be used in a variety of recipes, including bread, pasta, cookies, and cakes. It is also a good choice for people who are looking for a healthier alternative to all-purpose wheat flour.